Chef's Carving Stations - Catering Menu
Chef's Specialty
Mouth-watering rosemary and thyme roasted rack of pork. Served with whole grain mustard sauce.
45-Day Dry-Aged Ribeye
Come to Monroe's Lounge and try our tender 45-day dry-aged ribeye with pickled asparagus and garlic mashed potatoes for $30. It is absolutely delicious!
**While supplies last.**
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