$7Golden brown, breaded mozzarella sticks. Served with choice of marinara or ranch
$9Six bone-in wings tossed in choice of Buffalo or BBQ sauce. With carrots, celery & blue cheese dressing
$10House crafted tortilla chips covered in beer cheese queso, fresh pico and choice of beef, chicken or pork, Salsa & sour creamHalf Order $6
Side salad 3.5
$14Grilled chicken and chevre cheese with Mandarin oranges, cranberries, sliced almonds over fresh greens, with citrus vinaigrette
Special & Entertainment
Elk Meat Loaf
$16Our Wednesday dinner special is Elk Meatloaf; A flavorful hearty elk meatloaf covered with Monroe's brown sugar tomato sauce and served with mashed potatoes and seasoned vegetables. Comes with a side of soup or salad for only $16! Pair it with your favorite glass of wine and enjoy $2 off any glass all evening as we offer Wine Down Wednesday Drink Specials!
Burgers & Sandwiches
Choice of Side winder or shoestring fries, coleslaw, side salad, cup of soup. Onion rings or Caesar salad – add $2
Tim Buck Two*
$14Rocky Mountain elk patty, sautéed onion and jalapeno, bacon, pepper jack, chipotle ranch
The Loveland Philly
$14Thinly sliced prime rib on a toasted hoagie roll, sautéed onions and peppers, pepper jack
$10Hand formed patty with lettuce, tomato and onionAdd Colby-Jack, Pepper Jack, Blue Cheese, Gouda or Swiss +$1Add Sautéed Mushrooms, Onion, Jalapeno Each +$0.50Add Bacon +$1.50Sub Grilled Chicken Breast +$1
$12Slow roasted corned beef with sauerkraut, Thousand Island, Swiss, toasted rye
Served with house side salad or cup of soup and choice of potato (baked, shoestrings Sidewinder) Onion rings or Caesar salad – add $2
$24Hand cut Choice ribeye topped with sautéed mushroom, onion & blue cheese, with chef's vegetables
Honey Sriracha Salmon*
$17Salmon filet with Sriracha seasoning and honey, over lemon jasmine rice with chef's vegetables
$16Chicken breast rolled with mushroom duxelle, topped with roasted tomato cream, with chef's vegetables
*Cooked to order and may contain raw or undercooked ingredients.
Consuming raw or undercooked beef, pork, egg, or seafood may increase the risk of foodborne illness.