Our Most Popular Buffets
Choose from the following buffet options:
Priced per person
$17Steak & chicken with an onion and pepper medley. Served with Spanish rice, Mexican corn salad, guacamole, salsa, cheese, sour cream, lettuce, tortillas, and Pico de Gallo.
$17Ground beef & chicken, refried beans, Spanish rice, cheese, sour cream, guacamole, green onion, tomatoes, and lettuce. Served with hard & soft shells and Mexican corn salad.
Chef's Carving Stations
All dinners are served buffet style.
$35 per person
All served with dinner rolls, tossed garden salad and your choice of side and vegetable.
Mouth-watering rosemary and thyme roasted rack of pork. Served with whole grain mustard sauce.
eachFris Vodka, Jim Beam Whiskey, Gordon's London Dry Gin, Jose Cuervo Gold Tequila, Lauder's Scotch
bottleBudweiser, Bud Light, Coors Banquet, Coors Light, Miller Light, Michelob Ultra, Angry Orchard, Stella Artois, Corona
Best Western Plus Loveland Inn offers the following Group Block Amenities:
Discounted rooms with King and/or
Double Queen beds
Extra Large Suite available for couple including steam shower, Jacuzzi, full size kitchen with appliances and two bathrooms
Specialized reservations link sent to the couple to email out for quick responses
Outdoor pool, fire pit, and pavilion
Full hot breakfast buffet available every morning
Complimentary high speed WI-FI
Interior and exterior entrance rooms available
Included in banquet space rental: standard white or black linens & optional chair covers, in-house centerpieces, AV equipment, dance floor, & up-lighting
Call for all event rental space rate:
Rates are reduced when in-house catering is used.
Standard White folding chairs for ceremony: $3/chair
Cake Cutting fee: $25
Gold Backdrop: $200
Gold chair sashes: $1/sash
Specialty linen (per piece):
Table linen $12
Chair covers & sashes $6
How To Book
$250 is due at the time of booking to "Save the Date" and is non-refundable.
Maximum of four equal payments are required and based on arranged payment plan at time of booking.
Final payment is due 7 days prior.
Menu and headcount due 14 days prior to event.
Pricing does not include 22% service fee, 3% PIF and 3.7% taxes