$12Choose your patty: Beef, Chicken (grilled or fried), Elk, or Beyond Burger (V).
Choose your toppings at $.50/item or $1 for bacon.
Then, choose your dressing: BBQ sauce, ranch, chipotle ranch, or honey mustard.Pepper jack cheese +$0.50Colby jack cheese +$0.50Swiss cheese +$0.50American cheese +$0.50Bacon +$1Sautéed mushrooms +$0.50Caramelized onions +$0.50Fried Egg +$0.50Jalapenos +$0.50Gluten Free Bun +$2

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Entrees

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Chef Rob's Ribeye

$2412oz prime ribeye seasoned with Chef's favorite blend of spices and grilled to temperature. Comes with the choice of 2 sides.

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Bison Meatloaf

$20Two 4 oz. slices of bison meatloaf covered in a raspberry habanero glaze. Served with your choice of 2 sides.

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Chicken Fried Steak

$14Battered beef steak with topped with country gravy and garlic mashed potatoes.

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Aztec Chicken

$167 oz. marinated chicken and sweet potato corn mash made the Aztec way. Served with a side salad.

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Black & Blue Bison

$3012 oz. blackened buffalo ribeye with caramelized onions & blue cheese crumbles. Served with choice of 2 sides and a side salad.

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Desserts

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Chocolate Cream Pie

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Caramel Apple Cheese Cake

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VGVegetarian

*Cooked to order and may contain raw or undercooked ingredients.

Consuming raw or undercooked beef, pork, egg, or seafood may increase the risk of foodborne illness.

Menu

Starters

Mozzarella Sticks

Sidewinder Fries

Steak Nachos

Basket of Fries

Smoked Wings

French Onion Soup

Salads

Caesar

Traditional House Salad

Chef Salad

Side Salad

Special & Entertainment

Wine Down Wednesday

Burgers & Sandwiches

Timbuktu Burger

Build Your Burger

Entrees

Chef Rob's Ribeye

Bison Meatloaf

Chicken Fried Steak

Aztec Chicken

Black & Blue Bison

Desserts

Chocolate Cream Pie

Caramel Apple Cheese Cake